• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Creamy hummus loaded with juicy tomatoes, garbanzo beans, kalamata olives, and garnished with a sprinkle of parsley and sumac. Served with a side of Lebanese pita for dipping.
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)