• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Creamy hummus loaded with juicy tomatoes, garbanzo beans, kalamata olives, and garnished with a sprinkle of parsley and sumac. Served with a side of Lebanese pita for dipping.
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)