The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Our vegan muffin is made with toasted walnuts, freshly grated ginger and banana purée. It is sweetened with agave syrup and orange juice, then topped with toasted oats and cinnamon sugar.
bananas, enriched unbleached wheat flour, orange juice, walnuts (tree nut), organic whole wheat flour, agave syrup, expeller pressed canola oil, vanilla extract, oats, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), ginger, cinnamon, egg replacer (potato starch, tapioca flour, leavening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, seasalt, baking soda, lemon zest
*processed in a facility with wheat and dairy products