The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Serves 9/ea - 1 loaf per order
A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar.
enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, walnuts, bananas, eggs, unsalted butter, whole milk, expeller pressed canola oil, cane sugar, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, allspice, nutmeg
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