The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Macrina's cornetto filled with batons of semisweet chocolate.
semisweet chocolate batons (sugar, unsweetened chocolate, cocoa butter, dextrose, milk fat), unsalted butter (cream (milk), natural flavoring), enriched unbleached wheat flour, enriched wheat flour, milk, water, cane sugar, eggs, vanilla extract, yeast, sea salt
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