The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Macrina's cornetti are formed from a triangle of laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.
unsalted butter (cream (milk), natural flavoring), enriched unbleached wheat flour, enriched wheat flour, milk, water, cane sugar, eggs, vanilla extract, yeast, sea salt