The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Serves 9/ea - 1 loaf per order
Rich chocolate and buttery vanilla swirls make this Marble Pound Cake a timeless delight. Moist, flavorful, and topped with a glossy chocolate glaze, it’s elegance in every bite.
cane sugar, eggs, enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum)), unsweetened chocolate wafer, cocoa powder (cocoa powder, acidity regulator: potassium carbonate), whipping cream, organic corn flour, coffee, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract (vanilla bean extract in purified water, 2.4% alcohol), semisweet chocolate chip (semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose), sunflower lecithin), bittersweet chocolate (unsweetened chocolate, sugar, cocoa powder, soy lecithin, natural vanilla flavor
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