The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
A French pastry made from sweet brioche, filled with Nutella and topped with pearl sugar.
Macrina's Mini Nutella Brioche (flour, chocolate hazelnut spread (sugar, palm oil, hazelnuts,skim milk, cocoa, soy lecithin, vanillin), milk, eggs, butter, cane suagr, water, vanilla, sugar, sea salt, yeast)
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