The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Laminated dough layered with housemade hazelnut sugar and fresh orange zest, rolled into a wheel and baked golden grown. Topped with an orange glaze. Flaky and sweet with just the right touch of citrus.
unsalted butter (cream (milk), natural flavoring), enriched unbleached wheat flour, enriched wheat flour, milk, water, cane sugar, eggs, vanilla extract, yeast, sea salt, orange zest, powdered sugar, hazelnuts