The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
1 per order
A moist breakfast treat made with pumpkin and butternut squash puree, Shepherd's Grain low gluten flour, fresh ginger, cinnamon, nutmeg and toasted pumpkin seeds.
Available Nov 5, 2020-Jan 3, 2021
enriched unbleached wheat flour, milk, butternut squash, pumpkin, cane sugar, eggs, brown sugar, canola oil, ginger, pumpkin seeds, baking powder, cinnamon, nutmeg, sea salt