The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Soft pretzel-like dough twisted into a tie, topped with roasted onions and poppy seeds.
onions, enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, eggs, unsalted butter (cream (milk), natural flavoring), cane sugar, water, poppy seeds, sea salt, yeast, vanilla extract
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