The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
A gluten-free muffin filled with seasonal fruit and topped with cinnamon sugar.
Available September 7 - November 1, 2023
gluten-free flour blend (brown rice flour, sorghum flour, corn starch, tapioca flour, xanthum gum), buttermilk (cultured lowfat milk, salt), cane sugar, brown sugar, eggs, pears, unsalted butter (cream (milk), natural flavoring), milk, cranberries, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), vanilla extract, sea salt, cinnamon, orange zest, nutmeg
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