Macrina's Seasonal Gluten Free Blueberry Apricot Muffin $4.25
Vegetarian - Gluten free
Macrina Bakery
The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Description
A gluten-free muffin filled with seasonal fruit and topped with cinnamon sugar.
Available May 16 - July 3, 2024
Ingredients
buttermilk (cultured lowfat milk, salt), cane sugar, brown sugar, brown rice flour, apricots, eggs, blueberries, unsalted butter (cream (milk), natural flavoring), milk, sorghum flour, corn starch, tapioca flour, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), vanilla extract, sea salt, cinnamon, orange zest, xanthum gum, nutmeg
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