The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Seasonal flavors of pumpkin, ginger and cinnamon are combined to create a new spin on a great fall favorite.
enriched unbleached wheat flour, pumpkin, raisins, pumpkin seeds, cane sugar, tapioca flour, orange juice, vegan butter, baking powder, turbinado raw sugar, ginger, sea salt, cinnamon
*processed in a facility with wheat and dairy products