The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Flavorful bran muffin filled with Washington apples and toasted pecans, topped with cinnamon sugar.
Macrina's Apple Pecan Bran Muffin (buttermilk, apples, flour, eggs, brown sugar, cane sugar, pecans, whole wheat flour, molasses, bran, baking powder, vanilla extract, sea salt, cinnamon, nutmeg)
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