The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Serves 18/ea - 18
The Challah loaf is a staple on the dinner table for Jewish families on the Sabbath. During Rosh Hashanah and Yom Kippur, Challah is baked into spiral rounds to symbolize the continuity of creation.
Enriched Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cane Sugar, Expeller Pressed Canola Oil, Honey, Yeast, Sea Salt