Macrina Gluten Free Marionberry Jam Biscuit $4.75
Vegetarian - Gluten free
Macrina Bakery
The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Description
1 ea
A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves.
Ingredients
Macrina's Gluten Free Biscuit (whipping cream, marionberry jam (cane sugar, marionberries, water, pectin, food starch, citric acid), tapioca flour, corn flour, cane sugar, brown rice flour, sorghum flour, corn starch, xanthan gum, baking powder, sea salt)
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