The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
A wholesome muffin made with oats, raspberries, walnuts and flaxseeds.
Macrina's Multigrain Raspberry Muffin (buttermilk, flour, agave syrup, raspberries, eggs, butter, cornmeal, whole wheat flour, walnuts, flax seeds, oats, baking soda, baking powder, sea salt)
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