The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Buttery cookie with an almond crust, raspberry preserves and oatmeal streusel topping.
Macrina's Raspberry Oat Bar (flour, brown sugar, oats, butter, raspberries, water, pectin, food starch, citric acid, cane sugar, eggs, almonds)
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