The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
1 cookie per order
A sugary, buttery delight. Pumpkin shaped brown sugar shortbread cookies decorated with orange crystal sugar.
Available September 5 - November 28, 2024
Macrina's Seasonal Pumpkin Shortbread Cookies (enriched wheat flour, unsalted butter (cream (milk), natural flavoring), brown sugar, corn starch, cane sugar, vanilla extract, sea salt, orange decorating sugar)
This is pretty fail-safe. Really glad for compostable bowls (they were compostable, weren't they? That matters!) Need 2 less full pans of rice- had 3 and 1 per line is enough. Had too much tofu, need 1/2 pan less (quantity down to 30 for tofu). Also had a lot of extra seaweed, onions and wontons, so we can ease up a bit on quantities. Yummy shortbread butter cookies.
Chef Kay Kim is popular. Too much meat for 107 hc but salad really short for high 130 hc - didn't make sense. Need 1 more full tray of salad, need 4 full had 3. Dbl Japchae noodles to 110 and cucumbers halve to 60. Salad and noodles ran out at 12:05pm. Perfect amount of rice and meat was good but chicken and beef were too sweet. Needed another full pan of tofu. Dbl vegetarian headcount to 40.