The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Chocolate cake with salted caramel frosting garnished with chocolate pearls. Available September 5 - November 6, 2019.
Macrina's Seasonal Salted Caramel Cup (cream cheese, butter, powdered sugar, caramel (whipping cream, cane sugar, water, vanilla extract, sea salt), cane sugar, enriched unbleached wheat flour, water, milk, canola oil, eggs, cocoa powder, vanilla extract, baking soda, baking powder, chocolate pearls (**contains soy), sea salt)