• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine
A traditional Indian curry made with lots of dried chili and Madras curry powder. Served with Basmati rice, naan and an Indian salad.
Madras chicken curry (chicken thigh, tomato, dry chilies, garlic, ginger, oil, Indian spices), Indian salad (romaine lettuce, onion, tomato, cucumber), dressing (oil, lemon, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)), naan (flour, milk, olive oil), Basmati rice (Basmati rice, cumin)