• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
A traditional Indian curry made with lots of dried chili and Madras curry powder. Served with basmati rice and naan.
Madras chicken curry (chicken thigh, tomato, dry chilies, garlic, ginger, oil, Indian spices), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)
The food was good but the portion size was not enough. I ordered food for 60 people even though I had a group of 40 and it still wasn't enough.
A crowd favorite.