Rosario Carver loves diverse and delicious food! Born and raised in Manila, Rosario grew up in a family full of passionate cooks. She moved to Seattle with her familiy and continues the tradition. In addition to her thriving catering business, Rosario and her husband John bring culinary delights inspired from Bicol, Phillipines to diners throughout the region.
This traditional Filipino dessert is from coconut milk with sweet corn. Luscious and slightly sweet, it makes a perfect finish to your meal or a great afternoon snack.
corn, cornstarch, coconut milk, coconut, sugar