Malabar Lamb Plate $18.50

Gluten free - Dairy free

Malabar Lamb Plate by Chef Geogy Chacko

Chef Geogy Chacko

Chef Geogy Chacko

Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!


Curry leaf tempered roasted coconut lamb curry- a specialty dish from Kerala. Served with turmeric rice, and side salad.


Malabar Lamb Plate (lamb cubes, coconut cream, onion gravy ( (onion, oil, turmeric seed, cumin seed, salt, cumnin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves), curry leaves, mustard seed, coconut)
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))
Rice (basmati rice, turmeric)


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