• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Freshly made fried vegetable kofta, simmered in a creamy spiced tomato sauce. Served with basmati rice and naan.
Malai Kofta (vegetable kofta (carrot, zucchini, cauliflower, potato, chickpea flour), garlic, ginger, onion, tomato, turmeric, red chili powder, cumin seed, cumin powder, heavy cream, vegetable oil)
Basmati Rice (Basmati rice, cumin, vegetable oil)
Naan (flour, milk, olive oil)
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