Mango Curry Chicken $12.95

Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Mango Curry Chicken by Chef Baldev S. Manhani

Chef Baldev S. Manhani

Chef Baldev S. Manhani

• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine

Circle border i Description

Chicken cooked in Mango chutney with a touch of cream and Indian spices. Served with naan, Basmati rice and an Indian salad.

* Naan contains dairy

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min Curry, 1-2min Rice
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Stir curry halfway through heating
  • Toast naan for best results
  • Do not heat salad

Ingredients Ingredients

Mango Curry Chicken (chicken thigh, mango chutney, onion, oil, Indian spices, cream), Basmati Rice (Basmati rice, cumin), Naan (flour, milk, olive oil), Indian Salad (romaine lettuce, onion, tomato, cucumber), Indian Spiced Salad Dressing (lemon, oil chaat masala)

Star Reviews (9)

Peter L.

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Delish! good-sized serving

Diane W.

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Delicious. Great curry balance of flavors. Tender chicken!

Jason P.

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This dish is seriously amazing. It has the best flavor I have ever had and I love curry. Even the rice itself was amazing. The salad was awesome too but man that curry was good.

Jenni B.

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Excellent curry, and the chicken was perfectly cooked in the sauce. The salad dressing was great, perfectly tart and went well with the veggies.

May M.

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The curry was delicious but the side salad was terrible. The lettuce was brown and the dressing was not good

Rene S.

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The mango curry chicken is a new favorite. Perfectly accompanied

Liz H.

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Good but a little too sweet.

Lauren H.

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A little sweet for my taste, but nice flavors. Salad is very small.

Stephen S.

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Really fantastic curry sauce. A good balance of spicy, sweet, and sour flavors. Would order again