• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine
Chicken cooked in Mango chutney with a touch of cream and Indian spices. Served with naan, Basmati rice and an Indian salad.
* Naan contains dairy
Mango Curry Chicken (chicken thigh, mango chutney, onion, oil, Indian spices, cream), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil), Indian Salad (romaine lettuce, onion, tomato, cucumber), Indian Spiced Salad Dressing (lemon, oil chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway))