Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Creamy vegan coconut rice pudding with tropical mango and zesty lime.
Mango Lime Coconut Rice Pudding (mango, lime, coconut, rice, coconut milk, brown sugar)
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