• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Light and airy mango mousse layered over a soft sponge cake, made with ripe mangoes and whipped cream, with a delicate sweetness and smooth, creamy finish.
Mango Mousse Cake (mangoes, heavy whipping cream, gelatin, sugar, cream cheese or condensed milk, eggs, flour, sugar, baking powder)
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