• Started culinary journey in China
• Classic Chinese dishes
• Healthier approach that avoids frying!
Made with simmered medium-firm silken tofu flavored with fermented bean paste, beef, plenty of red-hot roasted chili oil. Definitely has a kick!
Mapo Tofu with Beef Combo (soft tofu, ground beef, chili paste (red chili, broad bean, salt, wheat flour, rapeseed oil, spice, potassium sorbate), garlic, soy sauce, chicken powder (salt, maltodextrin, monosodium glutamate, dehydrated chicken meat, natural and artificial flavors, sugar, chicken fat, yeast extract, disodium inosinate & disodium guanylate, spice), sugar, potato starch, monosodium glutamate, vegetable oil, sesame oil)
broccoli, garlic, soybean oil, salt