• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
Classic Italian pizza with fresh mozzarella, tomato sauce and topped with fresh basil as soon as it comes out of the oven!
tomato sauce (tomatoes, basil), basil, fresh mozzarella, crust (flour, yeast, salt), olive oil