Marinated Grilled Eggplant Salad with Chickpeas $5.50

Vegetarian - Gluten free

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Marinated Grilled Eggplant Salad with Chickpeas by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Grilled eggplant marinated in a balsamic vinaigrette on a mixed green salad with chickpeas, watermelon radish, carrot, and onion. Served with balsamic vinaigrette and topped with smoked ricotta cheese.

Ingredients Ingredients

Marinated Grilled Eggplant Salad with Chickpeas (mixed greens, carrot, onion, watermelon radish, eggplant, evoo, vinegar, salt pepper, garlic, parsley chili flakes, chickpeas)
Smoked Ricotta (smoked ricotta)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)

Star Reviews (4)

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Megan B.

July 30, 2019 | 130 person office catering - Seattle, WA
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the green salad with olives was a great combo and the eggplant, chickpeas and greens were yummy, though the eggplant was a little salty.

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Megan B.

July 29, 2019 | 130 person office catering - Seattle, WA
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This was lovely but the eggplant was very salty, we really loved the olives in the other salad greens

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Christina F.

June 19, 2019 | 45 person office catering - Bellevue, WA
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very popular!

Ryan L.

August 29, 2019 | 30 person office catering - Seattle, WA
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Good dish, but unfortunate that our no/low carb employees were only given salad options.