• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Grilled eggplant marinated in a balsamic vinaigrette on a mixed green salad with chickpeas, watermelon radish, carrot, and onion. Served with balsamic vinaigrette and topped with smoked ricotta cheese.
Marinated Grilled Eggplant Salad with Chickpeas (mixed greens, carrot, onion, watermelon radish, eggplant, evoo, vinegar, salt pepper, garlic, parsley chili flakes, chickpeas)
Smoked Ricotta (smoked ricotta)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)