Marinated Tofu with Vegetables $12.00

Vegan - Gluten free

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Marinated Tofu with Vegetables by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

Marinated tofu stir-fried with colorful mixed vegetables. Served with white rice, fresh napa cabbage kimchi, and a side of mixed green salad with sesame ginger dressing.

Ingredients Ingredients

Marinated Tofu with Vegetables (tofu, yellow onions, red cabbage, broccoli, mushrooms, carrots, spring onions, tamari, lime, garlic, sugar, cornstarch)

Steamed White Rice (rice)

Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion)

Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds),

Fresh Napa Cabbage Kimchi (napa cabbage, red chili pepper flakes, salt, sugar, garlic, rice vinegar, green onions)

Star Reviews (6)

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Megan B.

November 5, 2019 | 110 person office catering - Seattle, WA
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This meal was well received though the kimchi was too garlicky and the rice was undercooked (at both locations). In the future we would like to avoid scones, they are tasty but never feel right as a lunch dessert.

Cole | Janna T.

October 9, 2019 | 73 person office catering - Seattle, WA
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Great for the vegetarians!

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Megan B.

September 24, 2019 | 130 person office catering - Seattle, WA
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Chef Kay Kim is popular. Too much meat for 107 hc but salad really short for high 130 hc - didn't make sense. Need 1 more full tray of salad, need 4 full had 3. Dbl Japchae noodles to 110 and cucumbers halve to 60. Salad and noodles ran out at 12:05pm. Perfect amount of rice and meat was good but chicken and beef were too sweet. Needed another full pan of tofu. Dbl vegetarian headcount to 40.

Perri R.

September 20, 2019 | 65 person office catering - Seattle, WA
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Loved the flavor within this dish! I would love it without the tofu as it's own dish too

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Megan B.

September 9, 2019 | 130 person office catering - Seattle, WA
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So this Korean chef is definitely popular with our team - but our numbers and the quantities were crazy. There was way too much meat! And that meat for 107 was so plentiful and salad for 130 was so short didn't make much sense. We needed one more full tray of salad and according to Chris and Cacula (who watch the lines most closely) we typically have one full plan as a back-up. That said, we almost always have leftovers so today was weird.
Japchae noodles needed doubling+ to 110 and cucumbers could have been halved+ to 60 - we should have swapped those numbers! Both salad and noodles ran out at 12:05pm. We had the perfect amount of rice and the meat was good but both chicken and beef were too sweet. The tofu was really popular today and we
needed at least another full tray. For future we want to double our vegetarian headcount to 40.

CF

Christina F.

September 26, 2019 | 53 person office catering - Bellevue, WA
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tofu ran out by 12:15, meat dishes were tastier than vegetarian dishes