Massaman Vegan Curry $11.99

Vegetarian - Vegan - Gluten free - Dairy free

Massaman Vegan Curry by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Description

Southern Thai Massaman Vegan Curry with potato, carrot and tofu, served with jasmine rice

Ingredients

coconut milk, massaman curry paste, potato, carrot, tofu, salt, sugar, jasmine rice

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