Meatballs & Linguine with Mushroom Cream $11.95

Nut free

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Meatballs & Linguine with Mushroom Cream by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Beef & pork meatballs served in a mushroom cream sauce served with garlic parsley linguine and a mixed green and roasted vegetable salad with Italian dressing.

Ingredients Ingredients

meatballs (beef, pork, cornmeal, eggs, peas, canola oil, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), mushroom cream sauce (mushroom, cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper)

linguine: linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper

salad: mixed greens, seasonal veggies, canola oil, salt, pepper

Italian dressing (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)

Star Reviews (3)

Ryan L.

May 2, 2019 | 25 person office catering - Seattle, WA
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Yum-o!

KC

Ken C.

July 10, 2019 | 22 person office catering - Bellevue, WA
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The meatballs and sauce were too salty.

TB

Terri B.

June 5, 2019 | 10 person office catering - Seattle, WA
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Label said this was vegetarian when it wasn't (meatballs were regular, not vegan) flavor was good, but vegetarians were disappointed.