Mediterranean Spiced Chicken with Cilantro Plate $12.50

Dairy free

Mediterranean Spiced Chicken with Cilantro Plate by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Circle border i Description

Chef Andrea's Djaj Kosobra, Mediterranean spiced chicken stewed with tomatoes and chickpeas and finished with cilantro. Served with Beiruti rice, a roasted broccoli, arugula and lentil salad, baba ghanoush, and slices of Lebanese pita.

Ingredients Ingredients

Mediterranean Spiced Chicken with Cilantro (chicken, extra virgin olive oil, garlic, paprika, cumin, crushed red pepper, garbanzo beans, tomatoes, cilantro)
Beiruti Rice (rice, peas, onions, parsley, salt, extra virgin olive oil)
Roasted Broccoli, Arugula, and Lentil Salad (arugula, romaine, spinach, broccoli, extra virgin olive oil, salt, pepper, lentils, salt, pepper)
Lemon Vinaigrette (lemon, extra virgin olive oil, salt, pepper)
Baba Ghanoush (eggplant, tahini, lemon juice, garlic, salt)
Lebanese Pita (flour, water, soybean oil)

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