• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Chef Andrea's Samak Kosobra, Mediterranean spiced tilapia cooked with tomatoes and chickpeas and finished with cilantro. Served with rice with caramelized onions, roasted broccoli, arugula and quinoa salad, baba ghanoush, and Lebanese pita.
Mediterranean Spiced Fish with Cilantro (tilapia, extra virgin olive oil, garlic, paprika, cumin, crushed red pepper, garbanzo beans, tomatoes, cilantro)
Rice with Caramelized Onions (rice, onions, parsley, salt, extra virgin olive oil)
Roasted Broccoli, Arugula, and Quinoa Salad (arugula, romaine, spinach, broccoli, red quinoa, extra virgin olive oil)
Lemon Mint Vinaigrette (lemon, extra virgin olive oil, mint, salt, pepper)
Baba Ghanoush (eggplant, tahini, garlic, lemon juice, olive oil)
Lebanese Pita (flour, water, soybean oil)
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