• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
Vegetarians will love the delicious combo of fresh spinach, mushrooms, and ricotta atop tomato sauce, melted mozzarella and golden pizza crust.
spinach, mixed mushrooms (cremini, shiitake and beech), grape tomatoes, ricotta cheese, tomato sauce (tomatoes, basil), mozzarella, crust (flour, yeast, salt), olive oil