Mesquite-smoked Brisket Plate Boxed Lunch $23.40

Gluten free - Dairy free

Mesquite-smoked Brisket Plate Boxed Lunch by Chef Chris Burris

Chef Chris Burris

Chef Chris Burris

Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.


South Texas-style full bore dalmatian rubbed brisket, mesquite-smoked for 12-16 hours. Served with ranch beans, braised collard greens, tangy cilantro coleslaw, house-made pickles, and ancho BBQ sauce.


Mesquite-smoked Brisket BBQ Boxed Lunch (brisket, beans (pinto beans, onion, spices), collard greens (collard greens, olive oil, onion, spices), slaw (green cabbage, cilantro, lime, jalapenos, agave, white vinegar, jalapeno, spices), ancho BBQ sauce (ketchup, tomato, olive oil, apple cider vinegar, ancho peppers, spices, molasses), pickles (cucumbers, white vinegar, salt, sugar, pickling spices)


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