Mesquite-smoked Brisket Plate Boxed Lunch $20.35

Gluten free - Dairy free

Mesquite-smoked Brisket Plate Boxed Lunch by Chef Chris Burris

Chef Chris Burris

Chef Chris Burris

Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.

Circle border i Description

South Texas-style full bore dalmatian rubbed brisket, mesquite-smoked for 12-16 hours. Served with ranch beans, braised collard greens, tangy cilantro coleslaw, house-made pickles, and mustard and ancho BBQ sauces.

Ingredients Ingredients

Mesquite-smoked Brisket BBQ Boxed Lunch (brisket, beans (pinto beans, onion, spices), collard greens (collard greens, olive oil, onion, spices), slaw (green cabbage, cilantro, lime, jalapenos, agave, white vinegar, jalapeno, spices), ancho BBQ sauce (ketchup, tomato, olive oil, apple cider vinegar, ancho peppers, spices, brown sugar), mustard BBQ sauce (worcestershire, apple cider vinegar, white vinegar, spices, sugar, canola oil, xantham gum), pickles (cucumbers, white vinegar, salt, sugar, pickling spices)

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