Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
The Texas version of the Carolina classic! Mesquite-smoked pulled pork, seasoned with a Cajun dry rub and served with ranch beans, braised collard greens, cilantro cole slaw, house-made pickles, and ancho and mustard BBQ sauce.
Mesquite-smoked Pulled Pork (pork butt, spices)
Coleslaw (green cabbage, cilantro, lime juice, jalapenos, agave, green vinegar sauce (white vinegar, jalapeno, spices))
Ranch Beans (pinto beans, onion, spices)
Collard Greens (collard greens, olive oil, onion, spices)
Ancho BBQ Sauce (ketchup, tomato, olive oil, apple cider vinegar, ancho peppers, spices, brown sugar)
Mustard BBQ Sauce (worcestershire, apple cider vinegar, white vinegar, spices, sugar, canola oil, xanthan gum)
Pickles (cucumber, white vinegar, salt, sugar, pickling spices)