Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
Central Texas-style full bore dalmatian rubbed turkey breast, mesquite-smoked to perfection. Served with ranch beans, braised collard greens, cilantro cole slaw, house-made pickles, and mustard and ancho BBQ sauces.
Mesquite-smoked Turkey Breast BBQ Boxed Lunch (turkey breast, spices, sodium phosphate), beans (pinto beans, onion, spices), collard greens (collard greens, olive oil, onion, spices), slaw (green cabbage, cilantro, lime, jalapenos, agave, white vinegar, jalapeno, spices), ancho BBQ sauce (ketchup, tomato, olive oil, apple cider vinegar, ancho peppers, spices, brown sugar), mustard BBQ sauce (worcestershire, apple cider vinegar, white vinegar, spices, sugar, canola oil, xantham gum), pickles (cucumbers, white vinegar, salt, sugar, pickling spices)