• Classically trained in French techniques
• Over 20 years experience cooking authentic Mexican food
• Sources local and organic when possible
Enjoy all of the textures and flavors of Mexico in this hearty rice bowl! Fragrant Mexican rice is topped with marinated chicken and a variety of your favorite toppings, including black beans, crisp romaine lettuce, corn, crunchy tortilla strips, and pico de gallo. Served with cotija, habanero and avocado salsas on the side.
Mexican Bowl with Marinated Chicken Boxed Lunch (chicken (chicken, garlic, chipotle, paprika, orange, lemon, canola oil, achiote), Mexican rice (rice, vegetable broth, tomato, carrot, peas, canola oil), black beans (black beans, onion, garlic, cilantro, chipotle pepper), romaine lettuce, corn, tortilla strips (corn tortilla, garlic, paprika, lime, canola oil), pico de gallo, ON SIDE: cotija cheese, avocado sauce (avocado, tomatillo, jalapeño, cilantro, onion, garlic), habanero sauce (tomatillo, habanero pepper, de arbol pepper, cilantro, onion, garlic))
Healthy salad bowls. Steak was favored over chicken at Emerald landing. Salsa had a nice kick to it.