• Classically trained in French techniques
• Over 20 years experience cooking authentic Mexican food
• Sources local and organic when possible
Roasted brussels sprouts, caramelized onions, and red bell peppers are dusted with a sprinkling of cotija for a light and healthy side.
Mexican Brussels Sprouts Salad (brussels sprouts, potato, canola oil, parsley, onion, red bell pepper)
Cotija Cheese (cotija cheese)