Mexican Flan $5.95

Gluten free - Nut free

Star full greenStar full greenStar full greenStar full greenStar half green (40)
Mexican Flan by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

A favorite Mexican dessert! A sweet, smooth custard covered with caramel.

Ingredients Ingredients

eggs, sugar, condensed milk, vanilla, milk

Star Reviews (11)

MB

Megan B.

January 6, 2020 | 80 person office catering - Seattle, WA
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Great flavors, only critique is that some refried beans were cold. Portioning perfect and we had just the right amount of sauces for the mains, except guac for S2 - needed more (Jessica's office!) Cacula helped shift food from one line to another but overall service was great. Would have been nice to have a green salad with tomatoes so people could opt for a salad version

MB

Megan B.

September 24, 2019 | 170 person office catering - Seattle, WA
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Great lunch menu, well received. Adjust #s down since 2 tamales pp is the serving sz. 75 chix and 17 panela cheese and 15 vegetable tamales. Needed 2 more full trays of chips and 1 more full tray of salad (pls help determine proper qtys for next time). Had to p/u xtra. Need only 1 tray only of flan for 30.

SL

Suzie L.

August 1, 2019 | 15 person office catering - Seattle, WA
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great food

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Sam L.

September 18, 2016
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Wow

WD

William D.

September 13, 2016
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An excellent flan. Rich and satisfying.

CH

Charlann H.

August 25, 2016
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This is very good and I plan to order it again today, but this one is for me. I do not plan to to share this at all.

Jane S.

July 26, 2016
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Very good.

CG

Carolyn G.

July 7, 2016
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The flan itself was excellent--but where was the syrup? The two larger pieces had about 1 tsp. of it, and the third undersized piece had none at all. Flan needs the carmelized syrup. What happened to it? Add more syrup and it gets a 5!

HW

Hiram W.

May 15, 2016
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A good proper flan, well done.

ID

Isobel D.

May 15, 2016
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Delicious.

Brittany C.

April 26, 2016
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very middle of the road.