• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
My favorite salad - fresh kale, shaved Brussels sprouts, carrots and seasonal vegetables are tossed with roasted chicken, protein rich edamame, and chickpeas. Finished with a tahini dressing and fresh chèvre.
Mike's greens (kale, Brussels sprouts, shredded carrots, seasonal vegetables, edamame, chickpeas, seasonal fruit, sunflower seeds, and chèvre), tahini dressing (apple cider vinegar, garlic, lemon, salt, tahini, water), roasted chicken (hormone-free chicken, salt, pepper, thyme, grapeseed oil)