Miller's Guild Wagyu Beef Burger $12.95

Miller's Guild Wagyu Beef Burger by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine


Half a pound of juicy, delicious, ground Wagyu beef blend, served on a house-made bun, with traditional toppers -- lettuce, tomato, onion, and pickle -- as well as a generous ladling of Miller's Guild's Bacon Cheddar Gravy. This is a four-napkin burger!


Ground beef, lettuce, tomato, onion, pickle (cucumbers, pickling spice, vinegar, salt), burger bun (yeast, bread flour, whole wheat flour, molasses, kosher salt, lardo [pork fat with herbs], eggs), motoraioli (beef drippings, worcestershire sauce, mushroom soy, sherry vinegar, egg yolks, canola oil, salt), bacon-cheddar gravy (bacon, white cheddar, rosemary, sage, garlic, bay leaf, butter, flour, annatto, turmeric), bacon.

Reviews (2)

Sarah H.

July 23, 2015

Lettuce pickles tomato and onions were wilted everything else was really good

Ryan T.

July 23, 2015

ehhh.... I would recomend going to Millers Guild for this burger... I got the burger and it was missing the bacon!, the fixins and no sauces... I would not pay 14 for burger likes this.. so I can only comment on the beef and bun... both were ok since it was kept in fridge and then warmed again....