Miller's Guild Wagyu Beef Burger $12.95

Star full greenStar full greenStar full greenStar empty greenStar empty green (6)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Miller's Guild Wagyu Beef Burger by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

Lish Premier ChefPremier Chef

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

Half a pound of juicy, delicious, ground Wagyu beef blend, served on a house-made bun, with traditional toppers -- lettuce, tomato, onion, and pickle -- as well as a generous ladling of Miller's Guild's Bacon Cheddar Gravy. This is a four-napkin burger!

  • ⓞ Oven 450F, burger and bacon 6 min, bun 2
  • ⓜ Microwave 1-1.5 min
  • Heat burger patty only

Ingredients Ingredients

Ground beef, lettuce, tomato, onion, pickle (cucumbers, pickling spice, vinegar, salt), burger bun (yeast, bread flour, whole wheat flour, molasses, kosher salt, lardo [pork fat with herbs], eggs), motoraioli (beef drippings, worcestershire sauce, mushroom soy, sherry vinegar, egg yolks, canola oil, salt), bacon-cheddar gravy (bacon, white cheddar, rosemary, sage, garlic, bay leaf, butter, flour, annatto, turmeric), bacon.

Star Reviews (2)

Sarah H.

Star full greenStar full greenStar full greenStar full greenStar empty green

Lettuce pickles tomato and onions were wilted everything else was really good

Ryan T.

Star full greenStar full greenStar empty greenStar empty greenStar empty green

ehhh.... I would recomend going to Millers Guild for this burger... I got the burger and it was missing the bacon!, the fixins and no sauces... I would not pay 14 for burger likes this.. so I can only comment on the beef and bun... both were ok since it was kept in fridge and then warmed again....