• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine
Half a pound of juicy, delicious, ground Wagyu beef blend, served on a house-made bun, with traditional toppers -- lettuce, tomato, onion, and pickle -- as well as a generous ladling of Miller's Guild's Bacon Cheddar Gravy. This is a four-napkin burger!
Ground beef, lettuce, tomato, onion, pickle (cucumbers, pickling spice, vinegar, salt), burger bun (yeast, bread flour, whole wheat flour, molasses, kosher salt, lardo [pork fat with herbs], eggs), motoraioli (beef drippings, worcestershire sauce, mushroom soy, sherry vinegar, egg yolks, canola oil, salt), bacon-cheddar gravy (bacon, white cheddar, rosemary, sage, garlic, bay leaf, butter, flour, annatto, turmeric), bacon.