Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
2 pieces
Bite-sized chicken corn dogs wrapped in a golden, sweet corn batter, paired with a zesty house magic sauce for dipping.
Mini Chicken Corn Dogs (chicken, spices, sodium nitrite, wheat flour, sugar, corn flour, soybean oil, eggs, potato flour, honey, corn starch)
Magic Sauce (eggless mayonnaise (canola oil, soybean oil, sugar, distilled vinegar, food starch (corn, potato)), ketchup, rice vinegar, paprika, garlic, onion, sugar)
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