Mini Frangipane Pear Tart $1.20
Vegetarian
Chef Aly Anderson
• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
Description
1 per order
Delightful pear tarts paired with almond frangipane filling.
Ingredients
flour, butter, sugar, almond flour, eggs, rum, almond extract, seasonal fruit, vanilla extract
Reviews
No reviews yet. Be the first to review.