Mini Frangipane Pear Tart $1.20

  • Vegetarian
Mini Frangipane Pear Tart by Chef Aly Anderson

Chef Aly Anderson

Chef Aly Anderson

• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines

Description

1 per order

Delightful pear tarts paired with almond frangipane filling.

Ingredients

flour, butter, sugar, almond flour, eggs, rum, almond extract, seasonal fruit, vanilla extract

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