• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 per order
Delightful pear tarts paired with almond frangipane filling.
flour, butter, sugar, almond flour, eggs, rum, almond extract, seasonal fruit, vanilla extract
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