Mini Salted Caramel Cupcakes $5.95

Vegetarian

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Mini Salted Caramel Cupcakes by Chef Diane Conley

Chef Diane Conley

Chef Diane Conley

• Professional baker
• Homestyle desserts with a twist
• Industry veteran

Circle border i Description

Serves 5/ea - 5 per order

Five tasty chocolate mini cupcakes topped with a homemade buttercream frosting, then sprinkled with Fleur de Sel.

Ingredients Ingredients

cake, (sugar, flour, water, heavy cream, cocoa powder, vegetable oil, butter, 2 eggs, 2 egg yolks, vanilla extract, baking soda, salt) frosting, (powdered sugar, butter), caramel sauce (sugar, heavy cream, water, butter), vanilla extract, salt

Star Reviews (1)

BS

Barbara S.

October 29, 2016
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hard to stop with only one