Mini Salted Caramel Cupcakes $5.95


Mini Salted Caramel Cupcakes by Chef Diane Conley

Chef Diane Conley

Chef Diane Conley

• Professional baker
• Homestyle desserts with a twist
• Industry veteran


Serves 5/ea - 5 per order

Five tasty chocolate mini cupcakes topped with a homemade buttercream frosting, then sprinkled with Fleur de Sel.


cake, (sugar, flour, water, heavy cream, cocoa powder, vegetable oil, butter, 2 eggs, 2 egg yolks, vanilla extract, baking soda, salt) frosting, (powdered sugar, butter), caramel sauce (sugar, heavy cream, water, butter), vanilla extract, salt

Reviews (1)


Barbara S.

October 29, 2016

hard to stop with only one