Mini Salted Caramel Cupcakes $5.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Mini Salted Caramel Cupcakes by Chef Diane Conley

Chef Diane Conley

Chef Diane Conley

• Professional baker
• Homestyle desserts with a twist
• Industry veteran

Circle border i Description

Five tasty chocolate mini cupcakes topped with a homemade buttercream frosting, then sprinkled with Fleur de Sel.

Ingredients Ingredients

cake, (sugar, flour, water, heavy cream, cocoa powder, vegetable oil, butter, 2 eggs, 2 egg yolks, vanilla extract, baking soda, salt) frosting, (powdered sugar, butter), caramel sauce (sugar, heavy cream, water, butter), vanilla extract, salt

Star Reviews (1)

Barbara S.

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hard to stop with only one