• Healthy grain bowls
• Completely gluten & dairy free
• Plant forward
Another variation from Chef Carlos! This bowl includes brown rice base, refreshing chickpea salad, zippy pickled cucumber, and fried artichokes you could eat all day long with no guilt! Topped with a sweet and salty coriander vinaigrette!
Miso Salmon (miso (soybeans), tamari, salmon)
Brown Rice (brown rice)
Chickpea Salad (chickpeas, cucumber, mint, parsley, cilantro, red onion, red wine vinegar, olive oil, red pepper flakes, salt)
Artichokes (cornstarch, nutritional yeast, lemon crystals, chili powder, salt)
Japanese Sweet Potato (sweet potato, miso, sugar, nori komi furikake (black and white sesame seeds, sugar, seaweed powder))
Pickled Cucumber (apple cider vinegar, garlic, sugar, black peppercorns)
Coriander Vinaigrette (coriander, oil, lemon juice, tamari, agave)
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