Mixed Greens Salad with Balsamic Vinaigrette $3.25
Vegetarian - Gluten free
Chef Filippo Fiori - Roosevelt
• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Description
Mixed green, Castelvetrano olives, and balsamic vinaigrette, topped with salted ricotta cheese.
Ingredients
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)
Ricotta Salata (salted ricotta)
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