People come from near and far to partake in the savory Chinese cuisine offered at Uptown China. A combination of Hunan, Szechwan and a touch of Cantonese, with luscious tangy sauces that invigorate the natural flavors of the quality ingredients.
Crispy fried tofu coated with flavorful Mongolian sauce. Served with steamed rice, and a spring roll!
Mongolian Tofu (tofu, dried red peppers, rice noodles (rice, flour, water), sauce (sugar, soy sauce, monosodium glutamate))
Spring Roll (fried shallots, garlic, mushrooms, cabbage, carrots, mushrooms, onions, spring roll shell (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil))
White Rice (steamed white rice)